Bean and Bacon Chowder
Bean And Bacon Chowder is an moderately easy dinner. Made with 6 slices bacon, cut up, 1 c. chopped onion, 2 tbsp. flour, 3 c. milk or 3 c. water and 3 tbsp. nondairy creamer in each cup water and 2 medium potatoes, peeled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
Blend in flour.
Add milk.
Cook and stir until bubbly.
Dice potatoes.
Add with thyme, 1 teaspoon of salt and 1/8 teaspoon of pepper.
Cover and simmer 12 to 15 minutes or until potatoes are done.
Stir in beans and heat completely. Top with your parsley.
π· Perfect Pairings
Complete your meal with these
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