Beale Spoon Bread
Beale Spoon Bread is an moderately easy dinner. Made with 1/2 c. unbolted white corn meal, 1 c. hot water, 1 c. milk, 2 eggs and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour hot water over corn meal.
Stir and cook on low heat about 2 minutes, stirring constantly.
Remove from heat and add butter; cool slightly and add milk, salt and egg yolks.
Beat egg whites until stiff and fold in gently.
Add baking powder, stirring just enough to mix.
Place immediately in buttered casserole in preheated oven at 400Β° for about 25 minutes.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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