Beacon Hill Cookies
Beacon Hill Cookies is an moderately easy dinner. Made with 6 oz. semi-sweet chocolate chips, 2 egg whites, salt, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate chips over hot water (or very slowly in microwave).
Beat egg whites with dash of salt until foamy in small mixing bowl. Gradually add sugar, beating well.
Beat until stiff peaks form.
Beat in vanilla and vinegar.
Fold in melted, cooled chocolate and walnuts.
Drop by teaspoonfuls on greased cookie sheet.
Decorate with chopped walnuts, if desired. Bake at 350Β° for 8 to 10 minutes. Remove immediately.
Makes 3 dozen.
π· Perfect Pairings
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