Bea's Chocolate Macaroons
Bea'S Chocolate Macaroons is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with egg whites, c. sugar, c. coconut, c. chocolate chips and . vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat egg whites until just foamy.
Add sugar, coconut and vanilla.
Melt chocolate chips until slightly softened, not soupy. Fold into egg mixture; blend well.
Place by tablespoonful onto lightly greased cookie sheet or on parchment baking paper.
Bake at 325Β° for 10 to 15 minutes or until edge of cookie can be lifted.
Will be soft, but will harden later.
They refrigerate or freeze well.
π· Perfect Pairings
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