Bavarian Walnut Cookies
Bavarian Walnut Cookies is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. packed brown sugar, 1 tsp. vanilla, 1 c. flour and 1 c. finely chopped walnuts (about 4 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar in mixing bowl with electric mixer. Beat in vanilla.
Using low speed, mix in flour.
Then add 1/2 cup walnuts.
With lightly floured hands, shape dough into a roll 2 inches in diameter.
Roll in remaining walnuts to coat.
Wrap in waxed paper and chill overnight.
Slice dough 1/4-inch thick. Bake on ungreased baking sheet at 400Β° for 8 to 10 minutes. Transfer to rack to cool.
Makes 2 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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