Bavarian Pot Roast
Bavarian Pot Roast is an impressive dinner. Made with 1 boneless beef chuck pot roast (about 3 lb.), 2 tbsp. oil, 3/4 c. beer or beef broth, 1 (8 oz.) can tomato sauce and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, brown roast in hot oil.
Combine water, beer or broth, tomato sauce, onion and spices.
Pour over meat and bring to a boil.
Reduce heat, cover and simmer until meat is tender, about 2 1/2 or 3 hours.
Remove meat and discard bay leaf. If desired, thicken juices with cornstarch and water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment