Baumkuchen-Torte(Tree Cake)
Baumkuchen-Torte(Tree Cake) is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 8 egg whites, 1 1/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter with egg yolks and sugar.
Add sifted flour and baking powder.
Fold in stiffly beaten egg whites.
Line bottom of a round cake pan with greased wax paper.
Bake the dough in 12 to 15 separate layers (approximately 3 tablespoons at a time) at 350Β° for 5 minutes, until slightly golden on top.
As each layer cools, brush with apricot jam and put on top of each other.
When finished, cover with chocolate frosting.
Entire baking time is about 1 hour.
π· Perfect Pairings
Complete your meal with these
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