Batter Fried Vegetables
Batter Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. unsifted flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In bowl, stir first 5 ingredients.
Stir in water and egg until smooth.
Heat oil in skillet 1/2-inch deep at 375Β°.
Dip vegetables into batter.
Carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, 2 to 3 minutes or until golden brown and crisp.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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