Batik Cake
Batik cake presses biscuits into a glossy chocolate mixture, chilling into Malaysian mosaic slices with crisp cookie pattern and rich cocoa bite. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Break biscuits into chunky pieces.
Cook butter, cocoa, condensed milk, sugar, and egg into a thick chocolate sauce.
Fold biscuits through the warm mixture.
Press firmly into a lined pan.
Chill until set and slice into bars.
π· Perfect Pairings
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