Basque-Style Cheesecake
Basque-style cheesecake is intentionally dramatic: a high, darkly burnished top surrounds a creamy custard-like center with gentle tang from cream cheese. It is mixed in one bowl, baked hot, and cooled slowly so each slice has a caramelized edge and soft middle.
π Recipe adapted from Wikidata (Dish)
Line a springform pan with overlapping parchment so the paper rises above the rim.
Beat cream cheese and sugar until smooth, then mix in eggs one at a time, followed by cream, flour, vanilla, and salt.
Pour into the pan and bake in a hot oven until the top is deeply browned and the center still jiggles.
Cool completely, chill for clean slices if desired, and serve at room temperature for the creamiest texture.
π· Perfect Pairings
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