Basque Bean Soup
Basque Bean Soup is an moderately easy dinner. Made with 1 small onion, diced, 1 tsp. paprika, 2 chorizos, sliced, salt to taste and 1 ham hock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse beans and put in crock-pot.
Cover with ample water, allowing for beans to expand and leaving room for other ingredients.
Soak overnight.
Add onion, chorizos, ham hock, oil, tomato sauce, bouillon, paprika, salt and garlic.
Slow cook all day.
Stir occasionally; add water, depending on desired consistency.
Ready to eat the next day.
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