Baska Bread
Baska Bread is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. dry yeast, 1 1/2 c. milk, scalded, then cooled, 3/4 c. sugar and 2 tsp. star anise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In bowl, dissolve yeast in warm water.
Stir in milk, sugar, eggs, salt, shortening, anise, saffron and half the flour.
Mix until smooth.
Add raisins and remaining flour.
Turn onto floured board; knead until smooth.
Let rise; shape into loaves or put in coffee or shortening cans.
Let rise again.
Heat oven to 425Β°. Bake 25 to 30 minutes.
Remove from pans.
When cool, frost with a powdered sugar frosting.
Sprinkle with candy sprinkles.
Makes 3 loaves.
π· Perfect Pairings
Complete your meal with these
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