Basil Garlic Butter
Basil Garlic Butter is an easy dinner. Made with 1 c. butter, softened, 2 garlic cloves, pressed and 1/2 c. firmly packed fresh basil leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Process butter and garlic cloves in a blender or food processor until smooth.
Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped.
Store in refrigerator up to 1 week.
If desired, shape butter into a log; wrap in wax paper and chill.
When firm slice into smaller rounds and freeze.
π· Perfect Pairings
Complete your meal with these
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