Basic Pastry

In large mixing bowl, cut butter, cream cheese and flour until mixture resembles crumbs.

Gather dough into a ball.

Divide into 4 equal parts.

Form ball; wrap each separately into clear plastic and refrigerate about 1 hour, or until ready to use.

Pastry will keep up to 2 weeks in refrigerator or several months in freezer. Each ball will make pastry equal to 2 pie crusts.