Basic French Fries
Basic French Fries is an easy dinner. Made with idaho potatoes, vegetable oil, deep fryer and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Trim ends and sides off potatoes and cut into sticks 1/4 inch by about 3 inches. Fry once in deep fryer at 325° in vegetate oil until tender and just starting to turn color.
Drain and let cool. Fry again at 375° for 1 to 2 minutes until crisp and brown. Drain; toss with salt and serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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