Basic Cream Pie
Basic Cream Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . cornstarch, . salt, c. milk and egg yolks, slightly beaten (reserve whites), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients in top of double boiler.
Stir in cold milk.
Cook until thick, stirring constantly.
Stir a little of the mixture into the egg yolks.
Add to remaining mixture. Cook 2 minutes longer, stirring constantly.
Cool and stir in vanilla.
Pour into pie shell and cover with meringue.
π· Perfect Pairings
Complete your meal with these
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