Basic Beef Broth
Basic Beef Broth is an moderately easy dinner. Made with 6 lb. beef bones or 2 to 3 lb. beef shank or short ribs, 9 c. water, 3 stalks celery (with leaves), diced, 2 carrots, diced and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put meat, bones and water in stock pot.
Simmer, uncovered, for 3 hours (do not boil).
Strain.
Remove meat or marrow from bones. Add marrow to stock.
Reserve meat or discard.
Chill stock overnight; skim and discard fat which floats to the top.
Bring stock to boiling.
Add remaining ingredients.
Simmer, uncovered, for 2 hours.
Strain.
Reserve vegetables for soup or later use. Use broth within 2 weeks or freeze for later use.
Yields 6 to 8 pints.
π· Perfect Pairings
Complete your meal with these
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