Barley Vegetable Soup
Barley Vegetable Soup is an impressive dinner. Made with 5 1/3 c. water, 2 tsp. salt, 2 medium tomatoes, cored and chopped, 1/3 c. barley and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 5 cups water to boil with salt in large saucepan.
Add tomatoes, barley, bay leaf, sage and oregano.
Reduce heat, cover pan and simmer until barley is tender, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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