Barley Sausage(Vedaras)
Barley Sausage(Vedaras) is an easy dinner. Made with 1 1/2 lb. ground pork shoulder, 2 c. cooked barley, 1 c. milk or meat stock, 1 small onion, grated and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Fill large, clean sausage casings with mixture.
Boil in salt water or place in baking dish; bake at 350Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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