Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 2 medium onions, chopped, 1 3/4 c. uncooked barley, 3/4 c. slivered almonds and 8 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Saute onions and other ingredients, adding them in order. Transfer them into a deep, at least 3-quart, greased casserole dish.
Add 4 cups of water, including mushroom juice.
Bake for 2 hours at 350° or 3 1/2 hours at 225°.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment