Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1/2 lb. sliced mushrooms, 4 tbsp. butter, 1 large onion, 1 c. barley (long cooking) and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and mushrooms in butter.
Add barley and brown. Add crushed garlic clove.
Pour into greased casserole.
Pour over this 1 cup of chicken broth.
Cover.
Bake at 350Β° for 30 minutes. Uncover.
Add second cup of chicken broth.
Sprinkle with almonds.
Bake until liquid is absorbed (approximately 1/2 hour).
π· Perfect Pairings
Complete your meal with these
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