Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1/2 lb. butter, 1 3/4 c. pearl barley, 2 chopped onions, 1 (8 oz.) can mushrooms, chopped and 5 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt half the butter in skillet and brown barley, stirring constantly.
Saute onions and mushrooms in remaining butter. Combine hot water and bouillon cubes.
Blend all ingredients together, except nuts and cheese.
Pour into casserole dish and bake at 350Β° for 1 1/2 hours, covered.
Sprinkle nuts on top and bake 30 minutes longer, uncovered.
Before serving, top with grated cheese and place in oven until melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment