Barbequed Pork on Bun
Barbequed Pork On Bun is an impressive dinner. Made with pork loin or shoulder, 1 medium-size chopped onion, 2 tbsp. fat, 2 tbsp. vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Until well done.
When cool, dice into small pieces. Brown onion in fat. Add remaining ingredients. Simmer
30 minutes.
Pour over meat and simmer about 20 minutes. (It is good to make three or four times the amount of sauce and divide in portions to freeze for later use.)
Serve the hot pork on warm buns.
π· Perfect Pairings
Complete your meal with these
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