Barbecued Wild Turkey
Barbecued Wild Turkey is an impressive dinner. Made with 1 (8 lb.) turkey, salt to taste, 3 tsp. liquid smoke, 1 c. celery leaves and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub turkey cavity with salt; brush with 1 1/2 teaspoons liquid smoke.
Stuff with celery leaves and onion.
Truss bird.
Add 1 1/2 teaspoons liquid smoke to the oil, brush on bird.
Sprinkle with salt and pepper.
Place on rack in roasting pan and roast in 325Β° oven about 3 hours or until tender.
Brush several times during cooking with oil mixture.
π· Perfect Pairings
Complete your meal with these
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