Barbecued Venison Roast
Barbecued Venison Roast is an moderately easy dinner. Made with 6 to 8 lb. venison loin or neck roast, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 c. ketchup and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place roast in large roasting pan.
Combine tomato sauce, water, ketchup, vinegar, hot pepper sauce, mustard, garlic and onion.
Pour sauce over roast.
Bake, covered, with aluminum foil, at 300° to 350° for 4 to 5 hours, basting periodically with sauce. Serves 12 to 16.
🍷 Perfect Pairings
Complete your meal with these
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