Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 4 lb. pork spareribs, 1 (10 oz.) jar currant jelly, 1/2 c. lemon juice, 3 tbsp. cornstarch and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
On day before, cut spareribs into 2-rib portions.
In large pot over high heat, heat to boiling ribs and enough water to cover.
Reduce heat; cover and simmer 1 hour.
Drain and refrigerate.
Grill for 50 minutes until desired doneness.
π· Perfect Pairings
Complete your meal with these
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