Barbecued Spanish Ribs
Barbecued Spanish Ribs is an moderately easy dinner. Made with 4 lb. spareribs or pork chops, 1 tbsp. salt, 1/4 tsp. pepper, 1/4 tsp. cayenne pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 325Β°.
Place meat in shallow pan.
In a bowl, combine salt, pepper, cayenne pepper, paprika, chili powder, catsup, water and vinegar.
Pour over meat.
Top with onion slices.
Bake for 1 hour, turn meat then continue baking 1 hour longer.
Baste meat occasionally with sauce while baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment