Barbecued Pork Chops and Rice
Barbecued Pork Chops And Rice is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/3 c. chopped celery, 1/3 c. chopped green pepper, 1 1/2 c. quick cooking rice (uncooked) and 1 envelope instant tomato soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine onion, celery and green pepper in a 3-quart casserole. Cover with wax paper.
Microwave at High 2 minutes.
Add rice, soup mix, tomatoes, salt and pepper; stir well.
Spread evenly in casserole with onion mixture.
Sprinkle each pork chop with barbecue seasoning spice.
Place on top of rice-tomato mixture. Cover with plastic wrap; microwave at High 5 minutes.
Rotate dish 1/4 turn.
Microwave at Medium 15 to 20 minutes.
Let stand, covered, 3 to 5 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
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