Barbecued Lamb, Sonoma Style(Serves 6 To 8)
Barbecued Lamb, Sonoma Style(Serves 6 To 8) is an moderately easy dinner. Made with 3/4 c. olive oil, 1/2 c. red wine vinegar, 1/2 c. sebastiana cabernet sauvignon, 1 (4 oz.) can chopped green chiles and 6 cloves garlic, minced or mashed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine oil, vinegar, wine, chiles, garlic, Italian seasoning and mustard.
Mix well.
Place lamb in shallow dish and pour mixture over it.
Turn to coat top side.
Cover and marinate overnight, turning again once.
π· Perfect Pairings
Complete your meal with these
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