Barbecued Beef Brisket
Barbecued Beef Brisket is an moderately easy dinner. Made with 1 (4 to 5 lb.) trimmed brisket, 1/2 tsp. onion salt, 1/2 tsp. celery salt, 1/4 tsp. garlic powder and 2 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle beef with onion salt, celery salt and garlic powder. Mix liquid smoke and Worcestershire sauce together and pour over meat.
Cover with foil.
Refrigerate several hours, turning once. Bake covered at 300Β° for 4 to 4 1/2 hours.
Pour BBQ sauce over beef and bake uncovered for another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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