Barbecued Alaska Salmon
Barbecued Alaska Salmon is an moderately easy dinner. Made with 1/4 c. butter, melted, 1 tbsp. lemon juice, 1 tbsp. white wine vinegar, 1/4 tsp. grated lemon peel and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except salmon.
Generously brush both sides of salmon with mixture.
Place salmon on oiled barbecue, flesh side down.
Baste frequently while cooking.
Barbecue flesh side about 2 minutes.
Turn salmon over carefully.
Baste with sauce.
Make a tent with foil or if using a covered barbecue, cover and cook 8 to 10 minutes, or until salmon flakes easily when tested with a fork.
π· Perfect Pairings
Complete your meal with these
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