Barb's Fresh Peach Pie
Barb'S Fresh Peach Pie is an moderately easy dinner. Made with 5 c. sliced peaches, 1/4 c. brown sugar, 1/2 c. granulated sugar, 1 to 2 tbsp. lemon juice and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients; let stand 1 hour.
Mix the cornstarch, cinnamon, nutmeg and salt.
Gradually pour syrup from peaches; cook until thick and clear.
Mix with peaches, stirring gently.
Place peach mixture on bottom crust of pie shell.
Roll top crust and place over peaches.
Bake in preheated 450° oven for 10 minutes.
Reduce oven temperature to 350° for 30 minutes. Best if sets to cool for awhile.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment