Barazek
Barazek are crisp Syrian cookies with sesame seeds on one side and pistachios on the other, lightly sweetened with honey and scented with mahlab for a nutty tea-time crunch.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Cream butter and sugar, then mix in flour, baking powder, mahlab, milk, and honey to form a soft dough.
Rest the dough briefly so it is easy to shape.
Roll small balls, flatten them thinly, and press one side into sesame seeds.
Press the other side into chopped pistachios and arrange on baking sheets.
Bake until the edges are golden and the cookies are crisp after cooling.
π· Perfect Pairings
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