Bara Brith Fruit Bread(A Recipe from Wales)
Bara Brith Fruit Bread(A Recipe From Wales) is an moderately easy dinner. Made with 1 lb. self-rising flour, 1 lb. mixed dried fruit, 2 tbsp. warm marmalade, 1 egg, beaten and 6 oz. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350Β° oven.
Cool on a wire rack.
Serve sliced and buttered.
π· Perfect Pairings
Complete your meal with these
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