Banquette of Chicken
Banquette Of Chicken is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with . butter, (16) chicken, cut in 1-inch cubes, . flour, . ground nutmeg and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter.
Add chicken.
Cook until seared but not brown. In a small bowl, combine flour, nutmeg, salt, pepper and dill weed. Sprinkle over chicken and stir.
Cook over a low heat for 5 minutes.
Do not brown.
Add carrots, onion and chicken broth. Bring mixture to a boil.
Reduce heat and cook, uncovered, for 10 to 15 minutes or until chicken is tender.
Slowly stir in half and half to make a creamy sauce.
Serve over pasta or rice.
Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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