Banana-Walnut Cake
Banana-Walnut Cake is an moderately easy dinner. Made with 1 stick butter, softened, 1 1/3 c. granulated sugar, 3 large eggs, 1 tsp. vanilla and 3 medium, very ripe bananas, mashed (1 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour two 9-inch round cake pans.
In a bowl, beat together at medium speed butter and sugar until fluffy.
Beat in eggs, one at a time, then beat in remaining ingredients (except walnuts) in order listed.
Mix until well blended.
Stir in 1/2 cup walnuts.
Spread in prepared pans.
Bake at 25 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans on racks for 10 minutes.
Cool completely on racks.
π· Perfect Pairings
Complete your meal with these
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