Banana-Walnut Cake
Banana-Walnut Cake is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with butter, softened, c. granulated sugar, large eggs, . vanilla and medium, very ripe bananas, mashed (1 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°
Grease and flour two 9-inch round cake pans
In a bowl, beat together at medium speed butter and sugar until fluffy
Beat in eggs, one at a time, then beat in remaining ingredients (except walnuts) in order listed
Mix until well blended
Stir in 1/2 cup walnuts
Spread in prepared pans
Bake at 25 minutes or until wooden pick inserted in centers comes out clean
Cool in pans on racks for 10 minutes
Invert
Cool completely on racks.
π· Perfect Pairings
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