Banana Walnut Bread
Banana Walnut Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. whole wheat flour, 1 c. packed brown sugar, 1 tbsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray.
In a large bowl, combine first six ingredients; set aside.
In another large bowl, beat egg whites until foamy.
Add bananas, buttermilk, applesauce and vanilla. Stir into dry ingredients until just blended.
Add nuts.
Pour into prepared pan and bake for 45 to 55 minutes or until golden.
Serves 12.
Calories per serving 215, grams of fat 3.6, 0 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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