Banana Variety Bread
Banana Variety Bread is an moderately easy dinner. Made with 1/4 c. butter, softened, 2/3 c. honey, 3 eggs, beaten, 1 c. mashed ripe bananas (about 3 medium bananas)* and 1/3 c. liquid, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine butter, honey, beaten eggs and mashed bananas.
Then add liquid (this can be fruit juice of any kind, a soft drink or even beer).
Add vanilla and dry milk (substitute chocolate milk powder, hot cocoa mix, Tang or Kool-Aid, if desired).
Then add baking powder, baking soda and flour.
Mix all ingredients together with electric mixer.
If desired, fold in peanut M & M's or chopped nuts by hand.
Pour batter into a greased loaf pan and bake at 325Β° for 1 hour.
This is a very versatile recipe; use your imagination to come up with new taste treats!
π· Perfect Pairings
Complete your meal with these
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