Banana Split Bread
Banana Split Bread is an moderately easy dinner. Made with 1 c. sugar, 1 large egg, 1/2 c. unsalted butter, softened, 1 c. mashed ripe banana and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large mixing bowl, cream sugar, egg and butter until fluffy.
Set aside.
In a small bowl, mix bananas and milk; set aside.
Sift together flour, baking powder and baking soda onto paper plate.
Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
Stir in chocolate chips and pecans.
Spoon batter into a greased and floured loaf pan.
Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.
π· Perfect Pairings
Complete your meal with these
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