Banana Pudding

Reserve 10 wafers for garnish.

Mix 1/2 c. sugar, flour and salt in top of double boiler.

Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.

Remove from heat; stir in vanilla. Spread small amount of custard on bottom of 1 1/2 qt. dish; cover with layer of wafers and a layer of sliced bananas.

Pour about 1/3 custard over bananas.

Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.

Beat egg whites until soft peaks form; gradually add remaining 1/4 c. sugar and beat until stiff but not dry.

Spoon on top of custard, spreading to cover entire surface and sealing well to edges.

Bake at 350° for 15 to 20 minutes or until browned.

Cool slightly or refrigerate.

Garnish with reserved wafers.