Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. all-purpose flour, dash of salt, wafers and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup sugar, flour and salt in top of a double boiler.
Mix in whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thick. Remove from heat.
Add vanilla and cool.
Beat egg whites until stiff and mixture will form stiff peaks.
Bake in oven at 425Β° for 5 minutes or until browned.
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