Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch; mix well.
Add salt, butter and milk; cook until warm.
Add beaten egg yolks and vanilla; cook until thick.
Pour over bananas and wafers in bowl.
Add beaten egg whites on top and let brown just a little.
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