Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. plain flour, 4 eggs, 2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup sugar with flour in top of double boiler; add 1 whole egg and 3 egg yolks and add milk and blend thoroughly.
Cook uncovered over boiling water until thickened.
Remove from heat; add vanilla.
Layer in baking dish custard, wafers and bananas, ending with custard.
Stand wafers around edge of dish.
Whip remaining 3 egg whites with 1/4 cup sugar until stiff peaks form. Spread over custard, touching wafers all around.
Bake at 425Β° until delicately browned.
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