Banana-Pineapple Salad
Banana-Pineapple Salad is an moderately easy dinner. Made with 1 large can pineapple chunks, 1/2 c. sugar, 1/4 c. flour, 2 eggs and 3 to 4 bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain juice from pineapple chunks into saucepan.
Bring juice to a boil.
Add 1/2 cup sugar and 1/4 cup flour.
Cook until thick, then set off heat.
Add 2 egg yolks and cook again slightly.
Beat egg whites with 2 tablespoons sugar until stiff. Add to cooked mixture.
Add pineapple chunks and sliced bananas and fold in whipped cream or Cool Whip.
Refrigerate until ready to eat.
π· Perfect Pairings
Complete your meal with these
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