Banana-Pineapple Bread

Name: Banana-Pineapple Bread
Prep time: 10 min
Cook time: 50 min
Yield: 24
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 cups mashed bananas; 1 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 (8 ounce) can crushed pineapple; 3 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 24 servings 👁️ 6 views

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 35g 13%

Dietary Fiber 1.1g 4%

Total Sugars 20.9g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Grease and flour 2 loaf pans.

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended.

Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.