Banana-Pecan Bread
Banana-Pecan Bread is an moderately easy dinner. Made with 1/2 c. light brown sugar, packed, 3 tbsp. granulated sugar, 1/3 c. vegetable oil, 2 eggs, lightly beaten and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat the sugars and oil until blended.
Add the eggs and beat until smooth.
Sift together the dry ingredients and add to the sugar mixture, beating.
Fold in the bananas and pecans.
Pour the batter into a greased 9 x 5-inch loaf pan.
Bake in a preheated 350Β° oven until set, about 1 hour.
Cool briefly in the pan, then transfer to a rack to cool completely.
Makes one 9-inch loaf.
π· Perfect Pairings
Complete your meal with these
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