Banana Oat Bread

Cream butter, gradually add sugar, beating well at medium speed.

Add eggs one at a time, beating well after each addition. Combine dry ingredients, add to creamed mixture alternating with milk and mashed banana, beginning and ending with flour mixture. Fold in oats, raisins and nuts.

Spoon batter into two greased and floured loaf pans.

Bake at 350° for 55 minutes.

Cool in pan 10 minutes, then remove to wire rack to cool completely.