Banana-Nut Muffins
Banana-Nut Muffins is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 large eggs, 2 large ripe bananas, mashed and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease 24 muffin cups or use paper liners.
Beat together butter and sugar until fluffy.
Add eggs and beat well.
Beat in bananas until smooth.
Mix together flour, baking powder and baking soda.
Alternately stir in flour mixture and buttermilk into egg mixture until just moistened.
Stir in nuts and vanilla.
Spoon into pans, filling cups 2/3 full.
Bake 15 to 18 minutes until golden.
π· Perfect Pairings
Complete your meal with these
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