Banana-Nut Loaf
Banana-Nut Loaf is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. baking soda and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.
In mixing bowl thoroughly stir together the flour, baking powder, salt and baking soda; set aside.
In a small mixing bowl cream the shortening and sugar until light and fluffy.
Add eggs and orange peel; beat well.
In a small bowl mash bananas with fork (should have about 1 cup).
Stir in milk.
Add flour mixture and banana mixture alternately to creamed mixture.
Beat until smooth after each addition.
Fold in nuts.
Pour batter into prepared pan. Bake at 350Β° for 45 to 50 minutes or until wooden toothpick inserted near center comes out clean.
Turn over pan and cool loaf on wire rack.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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